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Sharon McDonnell

Sharon McDonnell is a travel, culture, food, drink and “green” writer since 1999 in San Francisco, published in Conde Nast Traveler, Architectural Digest, AARP, CNN Travel, Fodors.com, TEATIME, Travel + Leisure, BBC Travel, Going.com, PUNCH, Blue Dot Living, The Telegraph (UK) etc. plus university magazines for Bryn Mawr, Princeton, U of Michigan, U of WA and U of WI and custom content for Silversea Cruises. She loves offbeat ideas, people and traditions, and has taken cooking classes in India, Morocco, Thailand, Malaysia, China, Italy, France, Bali and New Orleans. Read her work at  https://sharonmcdonnell.contently.com
 

A man wearing an apron and holding a basket full of popovers

Game of Scones: Men Who Bake

Why do men from so many walks of life embrace baking with such passion? The answer is in the oven.
March 20, 2024
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