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3 Recipes to Capture the Flavors of Fall

These easy, tasty recipes will warm your body and soul

By Meggan Hill

Just as autumn has a traditional color palette, classic tastes are also associated with the season: rich pumpkin, tart cranberry, comforting apple and distinctive cinnamon, nutmeg and ginger.

The three recipes below wrap fall's flavors in wonderfully-scented, warming-to-the-soul baked treats.


Double Ginger Cookies

Double Ginger Cookies | Culinary Hill

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2 ¼ c. flour

2 tsp. ground ginger

1 tsp. baking soda

¾ tsp. ground cinnamon


½ tsp. ground cloves

¼ tsp. salt

¾ c. butter

1 c. + 2 T. sugar

1 egg

2 T. crystallized ginger, finely chopped

¼ c. molasses


Meggan Hill lives in Los Angeles and is the author of Culinary Hill, a food blog that features recipes inspired by the abundance of fresh and local ingredients available year-round in Southern California. Read More
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