3 Recipes to Capture the Flavors of Fall
These easy, tasty recipes will warm your body and soul
Just as autumn has a traditional color palette, classic tastes are also associated with the season: rich pumpkin, tart cranberry, comforting apple and distinctive cinnamon, nutmeg and ginger.
The three recipes below wrap fall's flavors in wonderfully-scented, warming-to-the-soul baked treats.
Enjoy!
Double Ginger Cookies
Photo courtesy of CulinaryHill.com
Ingredients
2 ¼ c. flour
2 tsp. ground ginger
1 tsp. baking soda
¾ tsp. ground cinnamon
½ tsp. ground cloves
¼ tsp. salt
¾ c. butter
1 c. + 2 T. sugar
1 egg
2 T. crystallized ginger, finely chopped
¼ c. molasses