Kathy Kingsley is a food writer and blogger. Over the past 15 years, she has held various positions in the food industry, including food editor of Vegetarian Times magazine.
Living
Celebrate with this menu starring gazpacho, shrimp and an easy dessert
JULY 4, 2018 | By Kathy Kingsley
Recipe inspiration and tips on everything from dietary needs (gluten-free, low-sugar and sodium) and ethnic cuisine to cooking for one
APRIL 18, 2013 | By Kathy Kingsley
This St. Patrick's Day, discover this beverage’s cooking potential
MARCH 11, 2013 | By Kathy Kingsley
Shop the freezer section for more nutritious produce — and to save money
JANUARY 31, 2013 | By Kathy Kingsley
A chef reveals the three secrets: a good dough, a hot oven and a pizza stone
JANUARY 14, 2013 | By Kathy Kingsley
Add an Asian accent to the bounty of America's fall harvest for a fusion of flavors
NOVEMBER 2, 2012 | By Kathy Kingsley
Join the great-tasting culinary revolution—and make the perfect dinner just for you
SEPTEMBER 21, 2012 | By Kathy Kingsley
Another bumper crop is keeping this seafood delicacy an affordable treat
AUGUST 28, 2012 | By Kathy Kingsley
Ideal for the solo diner, this main-course salad lets you indulge in the robust sensual flavors of the South of France
JULY 20, 2012 | By Kathy Kingsley
You don’t "knead" to be a professional baker to enjoy the deep satisfaction of homemade bread
FEBRUARY 17, 2012 | By Kathy Kingsley
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Health
Naloxone is easier to get now, due to the opioid addiction epidemic
Special Report
We all feel lonely at times. But it doesn't have to be that way.
Follow our in-depth examination of current health care offerings through an age-friendly lens. What does age-friendly health care look like, and how do you locate and access it? We cover how to prioritize your unique needs when selecting providers and treatments for yourself or a loved one.
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