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Rebecca Myers, MSN, RN

Rebecca is a freelance health journalist with over 15 years of nursing experience (including critical care, vascular access, and education). Through her writing, Rebecca has a passion for uplifting others and helping them live their healthiest lives. She lives with her husband outside Houston, and they enjoy spending time at the beach together. 

An array of fresh carrots, zucchini, peppers, potatoes and tomatoes. Next Avenue, foods dementia prevention

New Study Shows Eating More Whole Foods Can Decrease Dementia Risk

Opting for unprocessed or minimally processed food options can go a long way
November 2, 2022
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