My Mother Cooked Gluten-Free for My Daughter and Finally Fed Me
By learning how to recreate family favorites for my daughter who has celiac disease, my mom showed me love that I wasn't expecting
May 23, 2022
Abby Alten Schwartz is a Philadelphia writer and health care communications consultant whose work has appeared in The Washington Post, The New York Times, WIRED, Scary Mommy, The Seattle Times and elsewhere. She is currently writing a memoir about her journey from hypervigilance to trust. Find her on Twitter @abbys480 or visit abbyaltenschwartz.com.