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Robert DiGiacomo

Robert DiGiacomo is a veteran Philadelphia, Pa.-based journalist who covers food and travel, arts and entertainment and personal finance. He has written for The Washington Post, USA TODAY,  The Penn Gazette and Fodor's.

A dim sum style table with several people seated around it. Next Avenue, Dinner with the President, Alex Prud'homme

'Dinner with the President' Serves Up the Politics of Food

Alex Prud'homme's new book covers everything from Eisenhower's love for squirrel stew to Obama's penchant for arugula, and dishes on state dinners, diplomacy and the White House kitchen
February 20, 2023
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